Boodog (Mongolian cuisine): Boodog is a Mongolian dish consisting of goat or marmot (*) cooked with heated round stones inserted into the skin of the animal.It is a festive dish, eaten mainly during the summer . The meat, often accompanied by vegetables, is cooked with heated stones in the whole boneless skin of the animals. Groundhog hunting (*) usually takes place in the fall when the animals are larger and preparing for hibernation. The animal is bored ...
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