Beshbarmak (Kyrgyz cuisine): Beshbarmak (in Kyrgyz: бешбармак — “five fingers”) is a dish of Central Asian cuisine. It is a national dish of Kyrgyzstan and Kazakhstan. Beshbarmak is usually made from finely chopped boiled meat with noodles and often served with chyk, which is an onion sauce. It is usually served on large common dishes, shared between several people, after the shorpo, which is a first course of broth from ...
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