Barbacoa (Caribbean cuisine): Barbacoa is a form of cooking meat originating in the Arawak-speaking Caribbean with the Taíno people (*), from which the term "barbecue" derives.
In contemporary Mexico it usually refers to meats or whole sheep or whole goats cooked slowly over an open fire or, more traditionally, in a hole dug in the ground covered with agave (called maguey), although the interpretation be loose, and nowadays (and in some...
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