Banh canh (Vietnamese cuisine): Banh canh (Khmer: បាញ់កាញ់, banh kanh) are thick Vietnamese noodles that can be made from tapioca flour or a mixture of rice and tapioca flour.
Banh (meaning cake in Vietnamese) refers to the thick sheet of uncooked dough from which the noodles are cut.
The Vietnamese word bánh refers to items such as noodles or cakes made from flour, and canh means "sou...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.