Bamboo sticky rice (Asian cuisine): Bamboo sticky rice is a common Southeast Asian dish consisting of sticky rice cooked inside specially prepared bamboo sections of varying diameters and lengths. It is eaten both as a savory food and as a sweet dessert.
Bamboo Sticky Rice Names: The dish is known by various names across South Asia, including din Paung (ပေါင်း တင်း) or kauk hnyin kyi Dauk (ကောက်ညှင်း ကျည် တ်် တ််တ်််််််တ််တ်််််််််််််််််််််််််််််််််း).
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.