Yellow Rice: Yellow rice is a traditional yellow-colored rice dish found in Spanish (paella), Iranian, West Asian, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African cuisines. and Indonesian. It is made from yellowed white rice with annatto, or saffron or turmeric or curry, ingredients that are used to give the rice its yellow color.
South African yellow rice, originally from the ...
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