Balkenbrij (Dutch cuisine): Balkenbrij (or “karboet”, “tuet” and “pannas”) is a traditional Dutch dish that shares some of the characteristics of American scrapple. Traditionally, its preparation and consumption was an important economic custom, especially for the rural poor. In particular, it allowed farmers to use various less desirable parts of pork, which were made more palatable by being added to a broth.
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