Potato gratin or potatoes à la dauphinoise, is a French dish of Dauphinois origin, made with potatoes and fresh cream. This dish is known in North America as "au gratin style potatoes" (United States and English-speaking Canada) or "potatoes au gratin" (French-speaking Canada).
The gratin dauphinois was...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.