Coconut jam (Asian cuisine): Coconut jam is a jam made from coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly Brunei, Indonesia (especially Palembang), Malaysia, Philippines, Singapore, and Thailand.
The different names of coconut jam: Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malay: kaya, Vietnamese: ca dé.
History: The origin of ...
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