Asam pedas (Indonesian cuisine): Asam pedas (in minangkabau *: asam padeh, literally "bitter and spicy") is a minangkabau (*) stew, both popular in Indonesia and Malaysia.
Preparation: The main ingredients of an asam pedas are seafood or freshwater fish. They are cooked in an asam (tamarind juice) with chili and various spices.
You can add various vegetables, such as terong (Indian eggplant), okra and tomatoes. As for the peas ...
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