Corn cake
Arepa (South American cuisine): Initially, arepa was known to be a Venezuelan and Colombian culinary specialty, arepa is a cornbread that is white or yellow in color. Due to migratory exchanges, it is also popular in the Canary Islands and Miami. However, the word arepa comes from the word erepa, which means "corn" in the dialect of the Cumanagotos (Venezuelan tribe originally from Cumaná). Its shape is similar to that ...
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