Arem-arem
Arem-arem (Indonesian cuisine): Arem-arem is an Indonesian and Javanese snack made of rice cake pressed in the shape of a cylinder wrapped in a banana leaf, filled with diced vegetables, tempeh or d 'oncom, sometimes also filled with minced meat or abon (dried beef shredded meat, called rousong in China), and eaten as a snack. Arem-arem is often described as a smaller size of lontong. ..
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