Potatoes in their skins: Potatoes in their skins are washed, boiled, steamed or baked, often au gratin or accompanied by a wide variety of ingredients or products: crème fraîche or sour cream, fine herbs , (chives, persiboulette...) charcuterie (ham, sausage, chorizo, etc.), cheese, vegetables, fish, poultry, seafood, etc.
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