Scrapple (American cuisine): Scrapple is traditionally a porridge of leftover pork and toppings combined with corn flour and wheat flour, often buckwheat flour and spices. The porridge is shaped into a semi-solid frozen bread, and the slices of the scrapple are then pan-fried before serving. Leftover butcher's meat, not used or sold elsewhere, was processed into srapple to avoid food waste. The scr ...
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