Alcapurria (Puerto Rican cuisine): Alcapurria is a popular fritter dish from Puerto Rico.
Origin: It may have Middle Eastern kebbe influence as there is a significant amount of Lebanese and Egyptians in San Juan.
Preparation: The paste surrounding the meat, the masa, is mainly composed of green banana and xanthosoma (local name for malanga) grated in most of Puerto Rico.
The masa is refrigerated for several hours to achieve a solid consistency, then r...
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