Samp (African cuisine): Samp is the dried kernel of corn that is trodden on and then cracked open. The grain husk is removed in the process. It is used in the Xhosa (*) variant of umngqusho and sometimes eaten with chakalaka. It can also be served with beef, lamb, poultry or as a stuffing.(*) The Xhosa are a Bantu people, an ethnic group of South Africa whose territory is mainly in the modern Eastern Cape. The word samp is of Amerindian origin...
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