Acarajé (Brazilian cuisine): Acarajé is an Afro-Brazilian culinary specialty made from a paste made from a variety of bean (feijão fradinho - Vigna unguiculata), onion and salt. This dough is fried in small balls in palm oil. Acarajé can be served with chilli, dried prawns, vatapá, caruru or salad, almost all staples of southern Bahia cuisine. Acarajé de orixá: Acarajé is the food laughs...
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