Scallops: See Coquille Saint-Jacques.
Quotation from the French writer Michel Houellebecq: “Examining the menu, pleasantly bistrotière, allowed me to spend quite a bit of time. I opted for a cassolette of Burgundy snails (6), with garlic butter, to be followed by pan-fried scallops in olive oil and their tagliatelle. in Sérotonine (2019, Éditions Flammarion).
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