Congo soup (Guadeloupean cuisine): Congo soup, which is not one, is a rustic Guadeloupean stew made with vegetables and meat.
A direct legacy of former slaves, particularly from Central Africa, who prepared it by harvesting seasonal foodstuffs, with little meat, as it was rare, but which was a meal that was both nutritious and delicious.
Rich in vegetables, peas, beans, roots, bacon, congo soup (also called in Creole: Bébélé) is part of the heritage...
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