Kevum (Sinhalese cuisine): Kevum or kavum (Sinhala: කැවුම්) is a fried Sri Lankan pastry made from rice flour, kithul (palm sugar) and molasses, with a number of variations by adding additional ingredients.Kevum is traditionally given and consumed during Sinhala New Year celebrations.History: Kevum is mentioned in ancient Sri Lankan texts including Ummagga Jatakaya, Saddharma Ratnawaliya and Pujawaliya.Varia ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.