Duroc: “Duroc” is, in classical cuisine, the name of a preparation dedicated to General of the Empire Géraud Duroc (Pont-à-Mousson 1772 - Markersdorf 1813).
It concerns small cuts of meat and sautéed poultry, which are garnished with new hash brown potatoes (or casserole potatoes), topped with a crushed tomato and topped with a hunter sauce made in the pan....
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