Ukrainian desserts:Babka: Molded brioche resembling the Alsatian kouglopf, high and hollowed in the middle, garnished with raisins and dried fruits.Koutia: A traditional Christmas dish, the koutia is traditionally made from grains of wheat, poppy seed, honey, various nuts and sometimes raisins.Cakes: There are many and of all kinds, often enriched with almonds, hazelnuts and walnuts.Pashka is a traditional cake prepared at Easter.Sweet Varnikis...
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