Monegasque desserts:- Ferrero Rocher: Le Rocher de Ferrero is a spherical confectionery produced created by the Monegasque Michele Ferrero and produced since 1982. Official website of Rocher Ferrero.- Les Pavés du Rocher, sweet bites made from cream, milk, sugar, honey, orange, lemon and marzipan cut into the shape of a rock. This dessert was created in 1974 by Maison Mulot during a competition organized by the Town Hall of Monaco to celebrate the 25th anniversary...
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