- Bourou-bourou, vegetable and pasta soup from the island of Corfu.
- Fakes, lentil soup, usually served with vinegar and olive oil.
- Fasoláda, bean soup described in many cookbooks as a traditional Greek dish and sometimes even referred to as the “Greek national dish”. It is made with beans, tomatoes, carrots, celery and drizzled with a generous dose of olive oil. She accompanied...
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