- Avgolemono sauce, egg yolk and lemon juice.
- Greek vinaigrette with olive oil, garlic, lemon juice, basil and fine herbs.
- Tomato sauce and its variants, with olive oil, minced meat or butter.
- Greek sauce for so-called “Greek-style” vegetables which are cooked in a sauce or marinade flavored with tomato pulp, olive oil and lemon juice, corn seeds, etc.
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