Micro-cru: locut. (other terms: micro-cuvée, micro-château, micro-vinification, micro-vignoble). All this refers to what was called in the 1990s, with a certain irony, garage wine. A simple principle at the start (from what was a Bordeaux phenomenon): a small area, from a few hundred m2 to a maximum of 4 ha, generally vineyard plots of low reputation on which very rigorous viticultural techniques are applied to reduce the yield (stripping s ...
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