Micro-filtration: nf Operation of clarifying a wine which consists, by filtration, of removing the finest particles in suspension by passing through a porous medium (a filter also called a membrane).
Today, micro-filtering means tangential filtration. This technique consists of circulating the wine to be filtered parallel to a porous membrane. Under the action of a pressure gradient * (vector which characterizes the trans-membrane pressure variations), the wine does not ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.