Saccharomyces cerevisiae: locut. Saccharomyces cerevisiæ are micro-organisms or yeasts that are bakers, brewers, winemakers… and scientists all at the same time. This yeast is naturally present on the skin of grapes. It was discovered, isolated and identified in the middle of the XNUMXth century thanks to Dutch brewers (cerevisiae comes from cervoise).
It was quickly adopted by bakers who were looking for a faster fermentation method than that offered by...
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