Saccharomyces bayanus: Saccharomyces bayanus is a yeast of the genus Saccharomyces, and is used in wine making and cider fermentation, and to make distilled beverages. Saccharomyces bayanus like Saccharomyces pastorianus, is now recognized as being the result of multiple hybridizations between three pure species, Saccharomyces uvarum, Saccharomyces cerevisiae and Saccharomyces eubayanus. Notably, most commercial yeast cultures sold in fo ...
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