Running off: nm Operation which consists, after placing the harvest in vats, when the alcoholic fermentation is complete, in separating the young wine (free run wine) from the vat, from the solid parts (skins, pips) which remain at the end of fermentation (the marc). It is the flow. The marc will in turn be removed from the vat, this is called devatting. He is then in a hurry. It is the pressing that gives a more tannic wine called press wine. It can be assembled, in whole or in part,...
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