Ecology: nf Biological science which, applied to viticulture, studies the relationship between the factors of the natural environment and the vine; the influence of man on the edaphic environment (influence of the soil on the growth of plants, in other words the pedological factor) and on the microclimate of the plant with all the repercussions on wine production. Thus, it is necessary to produce quality wines but in a more restrictive production framework (no synthetic pesticides, no...
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