Pruneau: nm This sweet note of dried plum (prune), cooked, jammy marked by its pit, signs the aging of a great red wine aged in oak barrels, pleasantly robust, which is reaching its peak. Along with prunes, this is undoubtedly a great tasting classic. Basically, very ripe grapes and a warm vintage. The register of grape varieties primarily includes Merlot (Saint-Emilion, Pomerol) but also Grenache Noir, Carignan and Auxerrois from Cahors (app...
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