Plum: n. The aroma of plum is an aroma of red stone fruit is very clear in the merlot which it shares with the cherry and the spices. Malbec, a full-bodied and fruity red grape variety from the south-west (synonymous with côt) also develops notes of plum and red fruits. Originally, Carmenère, a variety that has now almost disappeared, was added to Bordeaux blends to give the wine a darker color and a firmer tannic taste, in addition to providing aromas of plums, cherries...
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