Rosolio (Italian liqueur): Rosolio is a type of liqueur that was particularly popular in Renaissance Italy (*), especially at the court of Catherine de Medici (**), who exported its use even to France.
Rosolio liqueur is listed in traditional Italian food products.
(*) The Renaissance is a movement in European history associated with the restoration of honor to the literature, philosophy and arts of Greco-Roman antiquity. This movement aims...
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