Rose: nf In the family of aromas, it is the monoterpenic alcohols (hydrocarbons present in plants) that provide this floral aroma of rose. They are around forty terpenic compounds*, present in odorous free form and in the form of odorless precursors which have been identified in grapes. We know that each grape variety has its own aromatic signature, more or less intense depending on the variety. A distinction is made between so-called aromatic grape varieties and more discreet grape varieties. In the p...
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