Extra-brut: adj. inv. The term "extra-brut" indicates that the grape liqueur used during the dosage contains less than 6 grams of sugar per liter (a champagne is brut up to 15 grams). This low sugar concentration gives the extra-brut a strong liveliness and a nice freshness. Citrus fruits dominate.
Reducing the dosage is a movement that has been generalized for several years in Champagne. It has allowed champagne to progress significantly thanks to ...
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