Extra-dry: adj. inv. From 12 to 20 g/l of added sugar. These different quantities make it possible to develop the different levels of taste, more or less dosed, that is to say more or less sweet, defined in the European Union. In Champagne, you should know that disgorging has left a void in the bottle that must be filled. In addition, the natural acidity of wine and carbon dioxide being high, it is necessary to sweeten the content, depending on whether you want to obtain an extra wine...
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