Dioise method: locut. The Dioise method (known as ancestral) consists in preserving the aromas and the freshness of the grapes according to ancestral processes. This is a winemaking technique that relies on incomplete fermentation in the tank which continues in the bottle from the residual sugar of the grape. It concerns a small vineyard of 1200 ha located at the foot of the Vercors. The Diois vineyard extends over a small perimeter of thirty kilometers delimited by the municipalities of Aouste-sur-Sye at the ...
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