Gaillac method: locut. The Gaillac method is a very old method which made the reputation of Gaillac wines at the beginning of the XNUMXth century.
It would come after the discovery of Dom Pérignon who between 1668 and 1695 revolutionized the production of Champagne. Here, we date the Gaillac method well before, from 1591. It is produced in a natural way without adding sugar for the prize de mousse or expedition liqueur for the dosage of the wine. It is only the sugar of the grape ...
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