Cold pre-fermentation maceration: locut. This cold pre-fermentation maceration (MPF) is carried out at a temperature (for red wines) varying between 10 and 15 ° and that for 3 and 5 days. It is used above all for the vinification of red wines but also for the production of certain white wines. It is defined as an alcohol-free maceration. It consists of delaying the start of fermentation, while maintaining the harvest, crushed and destemmed. It lasts time ...
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