Skin maceration: locut. Skin maceration is an oenological practice mainly for white and rosé wines.
No skin maceration, they say, without grapes in excellent sanitary condition. This maceration before pressing in fact consists in bringing a white grape juice into contact with its skin over a shorter or longer period of time * in order to activate the aromatic precursors. Thus, the grapes macerate in their juice at 5 ° a good do ...
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