Attack: n. f. Tasting a wine in the mouth is broken down into three periods, of which the attack is the first stage.
It corresponds to the moment when we put a small quantity of wine in the mouth while sucking in a small quantity of air, so that the wine releases its first aromas.
During these three to four seconds in the mouth, the wine delivers its first sensations.
We can identify the quality of tannins, aromas, its general profile.
The attack can be aggressive, rustic, elegant...
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