Alcoholic fermentation of red wines: locut. In red wine making, the color is obtained from grapes with colored skin during maceration of the juice with the skin and the pips. It takes place at the same time as the alcoholic fermentation. After harvesting, the red grapes, crushed or kept whole, are placed in vats for maceration. Previously, care was taken to eliminate the stalk, a woody part of the bunch that risks giving the wine an unpleasant taste.
Maceration ...
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