Alcoholic fermentation of white wines: nf Before the fermentation phase, it should be remembered that the extraction of the juice or the musts is obtained by crushing, draining (separation of the juice from the solids) and pressing, generally thanks to a hydraulic press. But this juice is cloudy. It contains debris that must be removed before the fermentation phase, this is the settling. * This operation clarifies the juice and removes the last debris from ...
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