Mutton balls: Mutton balls are a tripière specialty from Limousin and Périgord Vert, whose main ingredient is the testis (*) of mutton, also called, in a plural form, sheep lovebirds or animals. If similar specialties, based on the same ingredients, exist in several regions of Europe, as well as in North Africa, the culinary preparation called "mutton balls" is a gastronomic specialty specific to Limousin. (*) Testicu .. .
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