Pork rind: Pork rind is the culinary term for the skin of a pig. In the kitchen, it can be used in many different ways.
It can be melted, deep-fried in fat or roasted to produce a sort of pork crackers or scratchings (US: pork scrapings) or scratchings (UK: pork scratchings); these are served in small pieces as a snack or as a side dish.
Frying releases a large part of the fat, making it ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.