Trappe Échourgnac: "Trappe Échourgnac" is the trademark of a French cheese made from pasteurized cow's milk. Transformed by an industrial dairy belonging to the Triballat-Olga company in Noyal-sur-Vilaine in Ille-et-Vilaine, it is then refined by craftsmen by the Trappist nuns (*) of the Abbey of Notre-Dame de Bonne-Espérance, in Echourgnac in Dordogne (France). The packaging of this cheese bears the Monastic label.History: Originally a raw milk cheese, it was made from...
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