Cuerito (Spanish and Mexican cuisine): Cuerito is a dish of pork skin (pork rind) originating from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish word for the leather or skin of an animal, so cueritos means "little leathers". They are usually pickled in vinegar (cueritos de vinagre) and can be made with a spicy sauce. The vinegar can be seasoned with pineapple, dulce macho (also called piloncillo, which is rape sugar...
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