Kue putu (Indonesian cuisine): Kue putu (or putu bambu) is an Indonesian kue. It is made from rice flour called suji and colored green with juice extracted from pandanus leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut. This traditional bite-sized snack is commonly found in Maritime Southeast Asia, particularly in Java, Indonesia, where it is called putu bumbung. The K...
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