Kue pinyaram (Indonesian cuisine): Kue pinyaram is a traditional kue from Minangkabau in West Sumatra, Indonesia.
Other names: Pinyaram, panyaram or penyaram (Jawi: ڤيڽرام).
This dish is served on certain special occasions, such as weddings, Ramadan and Eid al-Fitr (*).
Today, the kue pinyaram can be used as a typical Minangkabau souvenir.
Kue pinyaram is made from a mixture of white sugar or palm sugar, rice flour...
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